Join us for a traditional sausage making session at Lake of the Woods Brewing Company. Chef Roberto Borrelli will lead the session in the 2nd floor Whiskey Lounge on Saturday, October 5th at 3:00pm.
Tickets are $65 +HST and includes: 1 Oktoberfest Beer (1L pour) in a souvenir beer stein, soft pretzel & sausage samples, sausage package to take home and General Admission to Oktoberfest evening event (Oct. 5) in the Taproom with the German Club Band and Retro Rhythm Review at 5pm.
Tickets: $65+HST *Available online at http://www.lowbrewco.com/events/buy-tickets/